Industrial glucose is mainly used for sewage treatment, but do you know that it will produce oxidation reaction when it is used for sewage treatment, so what role will it play in its oxidation reaction? The following article for you to explain in detail, let's take a look at it.
There are so many effects in the oxidation of industrial glucose. In addition, glucose has a high osmotic pressure, which is about twice as high as sucrose, so the solubility of glucose is higher than sucrose. The products stored at low temperature should be mixed with glucose and sucrose, and the solubility of the mixed sugar is higher than that of the sugar used alone. Glucose syrup can be added to other foods. Glucose is used in food industry. Because its oxidation reaction is reflected in the organism by releasing heat.
Take the candy we usually eat as an example. Using it in candy can enhance the toughness of candy and prevent it from breaking. It can also increase the moisture retention of candy, enhance the water balance of soft candy and reduce the sweetness without affecting the milk flavor. The use of glucose in beverages can immediately eliminate hunger and enhance exercise ability of drinkers. The characteristic of glucose as a sweetener is that it can make the flavor more refined. Even if it reaches 20% concentration, it will not be as sweet as sucrose.
Through the content explained in this article, you can generally understand the oxidation reaction of industrial glucose. If you use a product, you need to fully understand this product in order to make better use of the product. I hope the content explained in this article will be helpful to you and will be applied in the future practice.