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麦芽糊精的用途有哪些?

来源:http://www.jnjdbc.cn/ 日期:2022-06-08 发布人:guanli
用途——广泛应用于饮料、冷冻食品、糖果、麦片、乳制品、保健品等行业,还可应用于纺织、日化、医药生产中。
Uses - widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries, as well as in textile, daily chemical and pharmaceutical production.
(1)麦芽糊精添加于奶粉等乳制品中,可使产品体积膨胀,不易结块,速溶,冲调性好,延长产品货架期,同时降低成本,提高经济效益。
(1) Maltodextrin added to milk powder and other dairy products can make the product volume expand, not easy to agglomerate, instant, good mixing, prolong the shelf life of products, reduce costs and improve economic benefits.
(2)用在豆奶粉、速溶麦片和麦乳精等营养休闲食品,具有良好的口感和速溶增稠效果,避免沉淀分层现象,能吸收豆腥味或奶膻味,延长保持期,参考用量10%~25%。
(2) It can be used in nutritious snack foods such as soybean milk powder, instant cereal and malt milk essence. It has good taste and instant thickening effect, avoids precipitation and stratification, can absorb beany or milk smell, and prolong the retention period. The reference dosage is 10%~25%.
(3)在固体饮料,如奶茶、果晶、速溶茶和固体茶中使用,能保持原产品的特色和香味,降低成本,产品口感醇厚、细腻,味香浓郁速溶效果,抑制结晶析出。乳化效果好,载体作用明显。参考用量10%~30%。适于生产咖啡伴侣的DE24~29的麦芽糊精,用量可高达70%。
(3) When used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, it can maintain the characteristics and flavor of the original product, reduce the cost, make the product taste mellow and delicate, have strong flavor and instant effect, and inhibit crystallization. Good emulsifying effect and obvious carrier effect. The reference dosage is 10%~30%. The maltodextrin of de24~29, which is suitable for the production of coffee mate, can be used as much as 70%.
(4)用于果汁饮料,象椰奶汁、花生杏仁露和各种乳酸饮品中,乳化能力强,果汁等原有营养风味不变,易被人体吸收,粘稠度提高,产品纯正,稳定性好,不易沉淀。用于运动饮料,麦芽糊精在人体内的新陈代谢作用中,热能的供人消耗易保持平衡,肠胃消化吸收的负荷小。参考用量5%~15%。
(4) It is used in fruit juice drinks, such as coconut milk, peanut and almond juice, and various lactic acid drinks. It has strong emulsifying ability. The original nutritional flavor of fruit juice is unchanged. It is easy to be absorbed by the human body. The viscosity is improved. The product is pure, stable, and not easy to precipitate. For sports drinks, maltodextrin is used in the metabolism of human body. The consumption of heat energy is easy to maintain balance, and the load of gastrointestinal digestion and absorption is small. The reference dosage is 5%~15%.
(5)用于冰淇淋、雪糕或冰棒等冷冻食品里,冰粒膨胀细腻,粘稠性能好,甜味温和,少含或不含*,风味纯正,落口爽净,口感良好,用量10%~25%。
(5) It is used in frozen foods such as ice cream, ice cream or popsicle. The ice particles are exfoliated and fine, the viscosity is good, the sweetness is mild, with little or no *, the flavor is pure, the mouth is clean, and the taste is good. The dosage is 10%~25%.
(6)使用于糖果时可增加糖果的韧性,防止返砂和烊化,改善结构。降低糖果甜度,减少牙病,降低粘牙现象,改善风味,预防潮解,延长保质期,用量一般10%~30%。
(6) When used in candy, it can increase the toughness of candy, prevent sanding and sanding, and improve the structure. Reduce the sweetness of candy, reduce dental disease, reduce tooth adhesion, improve flavor, prevent deliquescence, and extend the shelf life. The dosage is generally 10%~30%.
(7)用于饼干或其它方便食品,造型饱满,表面光滑,色泽清亮,外观效果好。产品香脆可口,甜味适中,入口不沾牙,不留渣,次品少,货架期也长。用量5%~10%。
(7) It is used for biscuits or other convenient food, with full shape, smooth surface, clear color and good appearance effect. The product is crispy and delicious, with moderate sweetness. It does not stick to teeth and leaves no residue. It has few defective products and long shelf life. Dosage 5%~10%.
(8)麦芽糊精在各色罐头或汤羹汁类食品中,主要的作用是增加稠度,改善结构、外观和风味。用于固体调味料、香料、粉末油脂等食品中,起着稀释、填充的作用,可防潮结块,使产品易贮藏。在粉末油脂中还能起到代用油脂的功能。
(8) Maltodextrin is mainly used to increase the consistency, improve the structure, appearance and flavor of various canned or soup foods. It is used in solid condiments, spices, powdered oils and other foods. It plays the role of dilution and filling. It can prevent moisture and caking, and make the products easy to store. It can also play the role of substitute grease in powder grease.
(9)在火腿和香肠等肉制品中添加麦芽糊精,可体现其胶粘性和增稠性强的特点,使产品细腻,口味浓郁,易包装成型,延长保质期。用量5%~10%。
(9) Adding maltodextrin to meat products such as ham and sausage can reflect its characteristics of strong stickiness and thickening, make the products delicate, rich in taste, easy to package and shape, and extend the shelf life. Dosage 5%~10%.
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