Maltodextrin is widely used in beverage, frozen food, candy, cereal, dairy products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
1. Maltodextrin added to milk powder and other dairy products can make the product volume expand, not easy to agglomerate, instant, good mixing, prolong the product shelf life, reduce the cost and improve the economic benefit. It can also improve the specific price of nutrition and is easy to digest and absorb. The role of maltodextrin in the preparation of functional milk powder, especially sucrose free milk powder and infant feeding milk powder, has been confirmed.
2. Maltodextrin is used in nutritional snack foods such as soybean milk powder, instant cereal and wheat milk essence. It has good taste and instant thickening effect, avoids precipitation and stratification, can absorb beany or milk smell, and prolong the retention period.
3. Maltodextrin is used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, which can maintain the characteristics and flavor of the original products, reduce the cost, mellow and delicate taste, strong flavor, instant effect and prevent crystallization. Good emulsifying effect and obvious carrier effect. Maltodextrin of de24 ~ 29 suitable for the production of coffee partner.
4. Maltodextrin is used in fruit juice drinks, such as coconut milk juice, peanut almond dew and various lactic acid drinks. It has strong emulsifying ability, the original nutritional flavor of fruit juice remains unchanged, it is easy to be absorbed by human body, the viscosity is improved, the product is pure, the stability is good, and it is not easy to precipitate.
5. Maltodextrin is used in frozen foods such as ice cream, ice cream or popsicle. The ice particles expand finely, have good viscosity, mild sweetness, little or no, pure flavor, cool and clean mouth and good taste.
6. When maltodextrin is used in candy, it can increase the toughness of candy and prevent sanding and aging. Reduce candy sweetness, reduce dental disease, reduce tooth sticking, change flavor, prevent deliquescence and prolong shelf life.
7. Maltodextrin is used in biscuits or other convenient foods. It has full shape, smooth surface, clear color and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth and residue in the entrance, less defective products and long shelf life.
8. Maltodextrin is mainly used to increase the consistency, appearance and flavor of various canned or soup foods. It is used in solid condiments, spices, powdered oil and other foods. It plays the role of dilution and filling. It can prevent moisture and caking and make the products easy to store. It can also play the function of substitute grease in powder grease.
9. Maltodextrin adding maltodextrin to meat products such as ham and sausage can reflect the characteristics of strong glue viscosity and thickening, make the products delicate, strong taste, easy to package and shape, and prolong the shelf life.
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